Vegetable Lasagna - cooking recipe

Ingredients

10 lasagna noodles
1 pt. heavy cream
1 c. Parmesan cheese, grated
1/4 tsp. garlic powder
1 (10 oz.) box chopped spinach, thawed and drained
1 (10 oz.) box broccoli florets, thawed and drained
4 medium carrots, shredded
1 medium onion, diced
1 stalk celery, diced
1 medium tomato, diced
16 oz. Mozzarella, shredded
16 oz. Ricotta cheese
1 egg
1 stick butter or margarine
1 c. bread crumbs

Preparation

Cook noodles as directed.
Saute onion and celery in 2 tablespoons butter.