Fudge - cooking recipe

Ingredients

2 extra large Hershey bars
2 little or 1 large bag chocolate chips
1 jar marshmallow cream
1 can evaporated milk
1 stick margarine
4 1/2 c. sugar
1 tsp. vanilla
3/4 c. nuts (optional)

Preparation

Cook sugar, margarine and milk; hard boil for 5 minutes.
Take off heat.
Add nuts, vanilla, chocolate chips, chocolate bars and marshmallow cream; stir.
Put in buttered pans, one square and one 9 x 13-inch.