Sausage-Broccoli Quiche - cooking recipe

Ingredients

2 deep-dish pie shells
8 oz. Swiss cheese
12 oz. extra sharp cheese
1 jar Hormel bacon pieces
1 1/2 c. milk
5 eggs
1 lb. sausage, cooked
1/4 c. diced onion
1 to 2 small diced tomatoes
1/4 c. mushrooms
1 pkg. chopped broccoli, thawed
1 tsp. oregano
1 tsp. Italian seasoning
1 tsp. garlic
1 tsp. salt
1 tsp. pepper
1 tsp. basil

Preparation

Mix all ingredients together.
Pour into pie shells.
Sprinkle with paprika.
Bake at 350\u00b0, uncovered, approximately 1 hour or until middle doesn't wiggle.