German Potato Salad - cooking recipe

Ingredients

6 to 8 whole potatoes
salt and pepper to taste
1 tsp. parsley (optional)
3 to 4 hard-boiled eggs
1 Tbsp. oil
1 Tbsp. vinegar
1 tsp. mustard
1 bouillon cube
1/8 c. boiling water

Preparation

Cook whole potatoes with peelings.
When soft (sharp knife will go through), drain and peel.
Slice round and thin; add salt and pepper to taste.
Add parsley and sliced eggs.
Add enough oil until it doesn't look dry.
Add vinegar and mustard.
Dissolve a bouillon cube in water.
Add this last.
Mix all together.