Boiled Cookies - cooking recipe

Ingredients

4 c. sugar
2 sticks margarine
8 Tbsp. cocoa
1 tsp. vanilla
1 c. milk
6 c. oats
1 c. peanut butter

Preparation

Cook sugar, margarine, cocoa and milk until well blended and begins to thicken.
Cook for 1 minute after it starts to boil. Remove from heat; add vanilla and peanut butter.
Mix well.
Add oats; blend well.
Work fast, as this mixture hardens fast.
Drop mixture by teaspoon onto waxed paper.
Yields approximately 4 dozen.