Bailey'S Irish Cream Mousse - cooking recipe

Ingredients

1/2 lb. semi-sweet chocolate chips
5 Tbsp. butter
1/2 c. powdered sugar
3 egg yolks
1/2 c. Bailey's Irish Cream
2 c. whipping cream
3 egg whites

Preparation

Melt chocolate and butter; let stand in pan 5 minutes. Combine sugar, yolks and Bailey's and blend in chocolate mixture. Whip cream and fold into chocolate mixture.
Beat egg whites to soft peaks and fold into chocolate mixture.
Spoon into serving dish and chill.
Garnish with shaved chocolate, if desired. Serves 8 to 10.