Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread (fresh made or pkg.)
3 or 4 tomatoes, chopped
1/2 to 3/4 c. green onions, chopped
2 celery stalks, chopped
1 bell pepper, chopped
1 c. sweet pickles, diced
1 1/2 c. mayonnaise
1/2 c. sweet pickle juice

Preparation

Bake cornbread and crumble. Mix tomatoes, green onions, celery, bell pepper and pickles. Set aside. Mix mayonnaise and pickle juice. Layer cornbread, vegetables and mayonnaise in large bowl.