Cinderella'S Cake - cooking recipe

Ingredients

1 c. H-O oats
1 1/2 c. boiling water
1 1/2 c. unsifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 c. Mazola margarine
1 c. firmly packed brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Mix oats and water; let stand until cool.
Stir together next 4 ingredients.
In large bowl, stir margarine and sugar until blended; add eggs and vanilla.
Mix well; add flour and mix thoroughly.
Stir in oatmeal.
Pour into ungreased 9 x 9 x 2-inch baking pan.
Bake in 350\u00b0 moderate oven 45 minutes or until cake springs back when touched.
Spread with Quick Topping while cake is warm.