Slushy Punch - cooking recipe

Ingredients

1 large pkg. jello (color desired for punch)
3 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 to 2 qt. water
1 (2 liter) bottle 7-Up or Sprite

Preparation

Make jello according to package instructions; mix with other ingredients.
Put in 2 gallon Tupperware bucket with cover.
Place in deep freeze, stirring occasionally, until slushy, about a day.