Texas Stew - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin
1 large onion, chopped
2 cans chicken broth
2 cans Ro-Tel tomatoes with chilies
1 can whole kernel corn
1 can black beans, drained and rinsed
1 tsp. chili powder
1/4 tsp. dried oregano leaves

Preparation

Trim pork of all fat.
Place in a large saucepan with onion and chicken broth.
Bring to a boil; reduce heat and simmer for 2 to 2 1/2 hours or until meat is tender.
Refrigerate and skim off any congealed fat.
Add remaining ingredients.
Bring to a boil over medium heat. Simmer 15 to 20 minutes. Serve with jalapeno cornbread wedges.