Chocolate Sauce - cooking recipe

Ingredients

1/4 c. cocoa
1 Tbsp. cornstarch
3/4 c. sugar
1 1/4 c. hot water
1 Tbsp. butter
1 tsp. vanilla

Preparation

In small saucepan, combine cocoa, cornstarch and sugar.
Stir in hot water and cook over medium heat, stirring constantly until clear, thick and smooth.
Add vanilla and butter.
Serve warm over pound cake.
Makes 1 3/4 cups.