Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans, chopped
1 German chocolate cake mix
1 stick oleo, softened
1 (8 oz.) pkg. Philly cream cheese
1 box powdered sugar

Preparation

Spray baking dish with Pam (9 x 13-inch) and flour.
Spread on bottom coconut and pecans.
Mix cake mix according to directions and pour over coconut and pecans.
Mix oleo, Philly cream cheese and powdered sugar.
Spoon over cake mix.
Bake at 350\u00b0 for 30 to 45 minute or until you pull out a clean toothpick as you are testing.
Serve out of baking dish.
Looks like and earthquake, but delicious!