Veg-All Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 (8 oz.) pkg. Philly cream cheese (lite), softened (optional)
1 can sliced water chestnuts, drained
2 cans Veg-All vegetables, drained
1 c. grated cheese
1 stack Ritz crackers, crushed
small amount oleo

Preparation

Saute onion and celery in oleo or Pam.
Cook at medium heat until onions are transparent; add soup and heat well.
Remove from heat.
Add cheeses and stir well.
Add rest of ingredients except crackers.
Spray a 9 x 13-inch pan with nonstick spray.
Pour mixture in pan, then put crackers on top and dot with oleo.
Bake at 350\u00b0 in preheated oven for 30 minutes.