French Toast - cooking recipe

Ingredients

4 eggs
1 tsp. salt
2 Tbsp. sugar
1/2 c. milk

Preparation

Break eggs into a shallow dish.
Beat with fork lightly.
Stir in salt, sugar and milk.
Heat a little butter in a skillet.
Dip bread slices into mixture, both sides.
Brown both sides.
Serve with syrup.
Makes 10 to 12 servings.