Communion Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. sugar
1/2 tsp. salt
1/2 c. cold butter (1 stick; no substitutes)
1/2 c. milk

Preparation

This bread can be marked with a 5-tined fork symbolic of the five wounds of Jesus.
It can also be eaten as a treat or with soup.