Lee Ann La Claux'S Apple Crisp - cooking recipe

Ingredients

3 lb. apples
1/2 c. sugar
1 tsp. cinnamon
3/4 tsp. nutmeg
1 Tbsp. flour
1 1/2 c. Bisquick
1/4 c. white sugar
1/4 c. brown sugar
1/2 tsp. vanilla
1/2 c. soft margarine

Preparation

Fill a 9 x 13-inch pan with apples, peeled, cored and sliced. Sprinkle with first 4 ingredients.
Cover and bake at 400\u00b0 about 15 to 20 minutes until apples are tender.
While apples are baking, mix Bisquick, white and brown sugars and vanilla.
Work in margarine until crumbly.
When apples are tender, cover with topping. Bake another 15 minutes without foil cover.