Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can cream of coconut
1 can condensed milk (like Eagle Brand)
1 (16 oz.) can crushed pineapple, drained
1/3 c. lemon juice
1 large container Cool Whip
8 oz. coconut
1 c. chopped pecans

Preparation

Follow directions on box of cake mix.
Bake at 350\u00b0 for 30 minutes.
With fork, punch holes in cake.
Pour cream of coconut on cake.
Mix condensed milk, crushed pineapple and lemon juice; spread over cake.
Spread Cool Whip on top.
Sprinkle coconut and nuts on top.
Keep in fridge.