Cranberry Salad - cooking recipe

Ingredients

1 (8 serving size) pkg. cherry gelatin
3 c. boiling water
1 small can cranberry sauce
1 c. chopped celery
1 c. chopped apples
1 c. chopped nuts
bananas (optional)

Preparation

Dissolve gelatin in boiling water in a large saucepan.
Add cranberry sauce and bring to a boil. Remove from heat and cool. Add remaining ingredients.
Pour into mold (lightly greased with mayonnaise) and refrigerate.