Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. grated process American cheese
1/4 c. finely cut pimiento
1/2 tsp. salt
4 oz. can mushroom stems and pieces, drained
2/3 c. evaporated milk (1 small can)
4 c. thinly sliced, peeled raw potatoes
1/4 c. grated process American cheese

Preparation

In a 2-quart bowl, mix soup, 1/2 cup cheese, pimiento, salt and mushrooms.
Gradually stir in milk and potatoes.
Put in greased, shallow 1 1/2-quart baking dish.
Top with 1/4 cup cheese.
Bake in a 350\u00b0 (moderate) oven for 1 hour or until potatoes are tender.
Makes 6 servings.