Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. cooked chicken
2 c. cooked rice
3/4 c. mayonnaise
3 hard-boiled eggs
4 oz. grated cheese
1/4 c. celery
1 Tbsp. onion
1 Tbsp. lemon juice
1/2 tsp. salt
1 pkg. broccoli or mixed vegetables

Preparation

Mix all ingredients together in baking dish.
Crush crackers and spread on top.
Bake 30 minutes at 375\u00b0.