Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 stick margarine
1 c. flour
1 c. sugar
1 egg
2 qt. fruit (your choice)

Preparation

Melt margarine in large casserole dish.
Mix milk, flour, sugar and egg.
Pour over melted margarine.
Top with fruit.
Bake at 375\u00b0 until golden brown.