Low-Fat Raisin Nut Muffin - cooking recipe

Ingredients

1 c. no-fat biscuit mix
1/4 c. raisins
1/4 c. chopped pecans
2 Tbsp. brown sugar
2 Tbsp. honey
1 egg, beaten
1/4 c. milk

Preparation

Combine first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine egg, milk and honey to dry ingredients, stirring just until moistened.
Fill cupcake liners 2/3 full.
Bake at 400\u00b0 until done.
Remove from pan immediately.