Quick Crescent Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 can crescent rolls
1 can Cheddar cheese soup
3/4 c. shredded Cheddar cheese
2 Tbsp. Worcestershire sauce

Preparation

Brown meat and onions and drain off fat.
Add Worcestershire sauce and soup; mix well and let cool a little.
Place crescent rolls out flat with long sides to middle.
Put meat mixture in middle and wrap sides around the meat to form a loaf.
Top with cheese and cook at 350\u00b0 until brown.