Tomato And Broccoli Toss - cooking recipe

Ingredients

2 oz. cavatelli or macaroni (about 1 c.)
2 medium tomatoes
1 small onion
1 tsp. dried parsley flakes
1 tsp. instant chicken bouillon granules
1/4 tsp. dried Italian seasoning, crushed
1/4 tsp. bottled minced garlic or dash of garlic powder
1 c. frozen cut broccoli
1/2 c. finely shredded Cheddar cheese (2 oz.)

Preparation

Cook pasta according to package directions, except use a large saucepan and 4 cups hot water.
Drain.