Chicken Fajitas (1) - cooking recipe

Ingredients

boneless chicken breasts
fajita seasoning
onion
green peppers

Preparation

Season chicken breasts with seasoning and let cool in fridge for about 2 hours.
Grill either on the Bar-B-Que or in a skillet. Fry onions and peppers in a separate skillet.
Slice chicken when done and combine with onions and peppers.
Serve with your favorite rice and beans.