Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
2 tomatoes
1 small onion
1 egg
2 slices bread, broken
2 Tbsp. fat
cracker crumbs
cheese

Preparation

Cook eggplant in salted water for 30 minutes. Mix all ingredients together and cook in a 350\u00b0 oven for 30 minutes.