Chicken Livers And Rice - cooking recipe

Ingredients

2 Tbsp. butter
1 large chopped onion
3 lb. chicken livers, chopped
1/2 c. water
1 c. rice
1 tsp. salt
4 c. water

Preparation

Saute onion in butter until brown.
Add livers and 1/2 cup water.
Simmer for 5 minutes.
Wash rice well and add 4 cups water. Boil 10 minutes.
Add chicken livers to rice.
Simmer covered until rice is done.
Season with salt and pepper.