Scalloped Potatoes - cooking recipe

Ingredients

4 cups thinly sliced potatoes
3/4 cup finely chopped onion
3/4 tsp. salt
1/2 cup milk
1 (10 1/2 oz.) can condensed cheddar cheese soup
1 Tbsp. Worcestershire sauce

Preparation

In well buttered 2 qt. casserole arrange in alternate layers potatoes, onions and salt.
Repeat 3 times.
In a saucepan heat soup, milk and worcestershire sauce.
Pour over potato mixture. Cover and bake at 375 degrees for 45 minutes.
Remove cover and bake 15 minutes longer.