Double Chocolates - cooking recipe

Ingredients

1 box chocolate cake mix
2 eggs
2 Tbsp. butter
1/2 tsp. vanilla
dash of salt
2 Tbsp. water
2/3 c. semi-sweet chocolate morsels
2/3 c. pecans, broken
48 pecan halves (for garnish)

Preparation

Combine and mix the first 5 ingredients. Add water and blend well. Fold in 2/3 cup chocolate morsels and 2/3 cup pecans. Cover and refrigerate 1 to 2 hours.
Form into 1-inch balls.
Place 2-inches apart on greased baking sheet and lightly flatten by crisscrossing with damp fork.
Bake in preheated 375\u00b0 oven for 8 to 10 minutes.
Cool to room temperature. Yields 4 dozen.
After cookies are baked and well cooled, top with pecan half, if desired.