Crusty Chicken Breasts - cooking recipe

Ingredients

1/2 c. mayonnaise
3 Tbsp. mustard
1 stick melted butter
8 boneless chicken breasts
1 (8 oz.) pkg. herbed Pepperidge Farm stuffing, crushed

Preparation

Heat oven to 350\u00b0.
Use a 9 x 9 x 2-inch baking dish.
Mix mayonnaise, mustard and melted butter.
Dip the chicken breasts into the mixture and roll in stuffing.
Bake, covered, for 30 minutes and uncovered for an additional 25 minutes.