Green Chile - cooking recipe

Ingredients

2 1/2 lb. boneless pork roast
2 chopped onions
3 large Sorrento or Anaheim chilies
1 jalapeno
6 c. chicken stock
4 tomatoes
1 tsp. chili powder
1/2 tsp. cumin
2 Tbsp. fresh cilantro
1 clove garlic
salt and pepper to taste

Preparation

Cube pork roast in 1/2-inch pieces.
Leave fat on.
Brown cubed pork with one chopped onion.
Add flour and brown.
Add chicken broth and bring to a boil and then add chili powder, cumin, cilantro, garlic, salt and pepper.
Reduce heat to simmer and add 1 onion, all chilies and tomatoes.
Simmer one hour.