Gem Jams - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. brown sugar
1 egg
1/3 c. sour cream
1 tsp. vanilla
1/2 tsp. salt
2 c. oatmeal
2 c. white flour
1 tsp. soda

Preparation

Cream shortening and sugar.
Add egg and cream.
Add remaining ingredients.
Put dabs of dough on pan, then some filling, then finish with a small dab of dough on top.
Bake 10 minutes at 375\u00b0. Let cook on tray for 10 minutes.
Makes about 4 dozen.