Chicken Flauntas - cooking recipe

Ingredients

3 Tbsp. oleo
1/4 c. flour
1/4 tsp. salt
1 c. chicken broth
1 Tbsp. lemon juice
1 Tbsp. parsley
1 tsp. grated onion
1/8 tsp. ground white pepper
1 tsp. nutmeg
dash of paprika
1 1/2 c. cooked chicken, diced fine
24 (6-inch) tortillas
4 c. vegetable oil

Preparation

In saucepan, melt oleo; stir in flour and salt.
Add chicken broth, cook until thickened and bubbly.
Cook 1 minute more.
Add lemon juice, parsley, onion, pepper, nutmeg and paprika.
Stir in chicken.
Cool slightly to soften tortillas.
Dip in hot oil for a few seconds or until limp.
Spread about 1 tablespoon of chicken mixture over each tortilla.
Roll up tightly and secure each roll with wooden toothpicks.