Swedish Apple Pie - cooking recipe

Ingredients

1 egg, beaten
1/4 c. plus 2 Tbsp. sugar
1/4 c. plus 2 Tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. flour
1 tsp. baking powder
1 c. diced apples
2/3 c. nuts (optional)

Preparation

Mix egg and sugars; add remaining ingredients in order given. Pour into greased 8-inch pie pan.
Bake at 375\u00b0 for 30 minutes. Top with whipped cream or serve warm with a scoop of vanilla ice cream.