Nacho Dip - cooking recipe

Ingredients

16 oz. sour cream
1 c. shredded lettuce
1 c. diced tomatoes
1 c. finely shredded Cheddar cheese
1 to 1 1/2 lb. ground beef
1 pkg. taco seasoning
1 small onion, chopped fine

Preparation

Brown ground beef with onion.
Drain the grease.
Add taco seasoning and prepare according to package directions.
Let cool. Spread sour cream in the bottom of a 13 x 9 x 2-inch baking pan. Next, layer the meat, lettuce, tomatoes, cheese and onions (optional).
Serve with your favorite taco sauce and dip with nachos.