Do-Ahead Relish - cooking recipe

Ingredients

1 can white whole kernel corn
1 can French-style green beans
1 can LeSueur peas
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 (2 oz.) jar chopped pimiento
1 c. sugar
3/4 c. vinegar
1/2 c. oil
salt and pepper to taste

Preparation

Drain the corn, beans and peas.
Mix with celery, bell pepper, onion and pimiento.
Combine sugar and vinegar; bring to a boil. Cool.
Add oil and mix thoroughly with other ingredients.
Can be used as a vegetable, salad or with other relish items.
Will keep several weeks in the refrigerator.