Turtle Cake - cooking recipe

Ingredients

1 double layer size German chocolate cake mix
1 large can evaporated milk
6 Tbsp. margarine, melted
1 (12 to 14 oz.) pkg. caramels
1 c. chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour a 9 x 13-inch baking pan.
Mix cake mix, 3/4 cup milk and margarine; spoon half the batter into the pan.
Bake for 6 minutes, or until it starts to get firm.
Melt caramels with the remaining milk.
Remove cake from oven.
Sprinkle with 1/2 cup chocolate chips and 1/2 cup pecans.
Spoon caramel over chips and nuts.
Spoon remaining batter on top.
Top with remaining chips and nuts.
Return to oven; bake for 15 to 20 minutes, or until cake springs back when touched.
Cool before cutting.