Mozzarella With Artichokes - cooking recipe

Ingredients

2 large cans artichoke hearts
1 (8 oz.) can water chestnuts
2 pkg. Good Seasons Zesty Italian dressing
1 1/2 lb. shredded Mozzarella
2 to 3 Tbsp. mayonnaise

Preparation

Preheat oven to 350\u00b0.
Drain and chop artichoke hearts and water chestnuts.
Then combine all ingredients in an oven or microwave-proof 11 3/4 x 7 1/2 x 1 3/4-inch pan.
Bake for 20 minutes or until mixture bubbles.
Microwave on High 10 to 15 minutes.
Serve hot with cocktail bread or crackers.