Tomato-Mozzarella Salad - cooking recipe

Ingredients

1/4 c. red wine vinegar
1/2 tsp. minced garlic
1/2 tsp. salt
pepper to taste
2/3 c. olive oil
6 oz. Mozzarella cheese, cut in 1/2-inch cubes
1 pt. cherry tomatoes, halved
1/4 c. chopped red onion
3 Tbsp. chopped fresh basil or 1 Tbsp. dried

Preparation

Mix vinegar, garlic, salt and pepper.
Slowly pour in oil, stirring constantly with fork until well blended.
Add tomatoes, cheese, onion and basil; toss to mix.
Cover and refrigerate up to 2 days.
Stir occasionally.