Best Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
2 c. Italian bread crumbs
2 1/4 c. milk
2 eggs
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
3 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. ground sage

Preparation

Mix all ingredients (my Mom did this by hand, yuk). Spread in ungreased loaf pans (2), 9 x 5 x 3-inches.
Cook, uncovered, in a 350\u00b0 oven until done, about 1 1/2 hours.
(Pour off fat carefully after about 1 hour.)
Serve with purchased gravy.
Makes enough for company and Shepherd's Pie the next night.