Fresh Strawberry Pie - cooking recipe

Ingredients

1 qt. berries
2/3 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) box strawberry jello
1 Tbsp. lemon juice
1 baked (9-inch) pie crust

Preparation

Put 1 cup of berries in 2 cup measuring cup.
Crush.
Fill cup with cold water. Put in a pan.
Add sugar and bring to a boil. Add cornstarch mixed in a little water.
Cook until thick.
Add strawberry jello and lemon juice.
Cool.
Have baked crust ready. Slice rest of strawberries.