Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
2 cans pineapple tidbits, drained
1 white or yellow cake mix

Preparation

Dump cherries and pineapple (mixed) in buttered baking pan. Put dry cake mix on top.
Put butter pats all over top of this. Bake at 350\u00b0 until crust is browned.