Chicken Hot Dish - cooking recipe

Ingredients

1 large fryer
1 pkg. wide egg noodles
4 chicken bouillon cubes
minced garlic
pinch of basil
salt and pepper
wide chopped celery
chopped green pepper
chopped onion
sliced water chestnuts
1 can whole corn
1 can peas
cream of chicken soup
cream of celery soup
cream of mushroom soup
1/2 soup can milk per soup
1 garlic clove
parsley
sprinkle of grated American cheese

Preparation

Cook chicken in kettle with water, bouillon cubes, minced garlic, chopped celery, onion, parsley, pinch of basil, salt and pepper.
Strain broth and cook noodles in half broth and half water.
When done, drain and set aside.