Spanish Rice - cooking recipe

Ingredients

3 cloves garlic
1 medium onion
small amount of oil
1 c. rice (not instant)
pinch of saffron
1 can consomme
3 cans hot water (use consomme empty can to measure)
1 small jar pimientos
1 jar mushrooms

Preparation

Chop garlic and onion.\tSaute in a small amount of oil. Add rice
and
stir
for
a few minutes to pick up the flavor. Add saffron, consomme, water, pimientos and mushrooms.\tBring to a boil and bake covered in a 10-inch Dutch oven for 1 hour over medium heat.