Pumpkin Dessert - cooking recipe

Ingredients

2 (1 lb.) cans pumpkin
3 eggs
1 (12 oz.) can evaporated milk
2 1/2 tsp. pumpkin pie spice
1 c. sugar

Preparation

Mix the above and pour into a 13 x 9-inch cake pan.
Sprinkle 1 box of dry yellow cake mix over the pumpkin mixture.
Melt 2 sticks of margarine and pour over cake mix.
Bake for 30 minutes at 350\u00b0.
Remove from oven and sprinkle 1 cup of chopped pecans over cake mix and bake another 30 minutes.