Fettucine Geraldo - cooking recipe

Ingredients

1 lb. bag of egg noodles
3 pt. heavy cream (whipping)
1/2 to 3/4 c. each of grated Romano and Parmesan cheese
1 stick butter or margarine (1/4 lb.)

Preparation

Boil egg noodles until \"almost done\" in a large saucepan or Dutch oven.
Drain off water.
Add butter or margarine and stir gently until melted; add heavy cream; add cheeses and stir gently over very low heat until melted (adjust cheese to taste).