Lemonade Pie - cooking recipe

Ingredients

1 graham cracker or butter crumb crust
1 small can frozen lemonade
1 can Eagle Brand condensed milk
4 oz. Cool Whip

Preparation

Defrost lemonade and Cool Whip.
Mix until well blended.
Add Eagle Brand slowly to mixture, stirring continuously.
(May add squirt of lemon juice to make tart.)
Pour into pie shell and refrigerate several hours.
Add Cool Whip to top or sliced fruit (kiwi fruit, strawberries, peaches).