Corn Casserole - cooking recipe

Ingredients

1 can yellow cream-style corn
1 egg, beaten slightly
2 Tbsp. each: pimentos, onion, green pepper
1/2 c. milk
salt and pepper
paprika

Preparation

Mix egg with corn and milk, then add other ingredients and mix well.
Bake in hot (450\u00b0) oven for 15 minutes.
Reduce heat to 350\u00b0 and cook for 20 to 25 minutes more.
Leftover ham or tuna fish may be added for a tasty main dish.