Dip For Vegetables - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. sour cream
3 Tbsp. minced fresh parsley
1 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt

Preparation

Combine mayonnaise and sour cream in a bowl, mixing well. Stir in remaining ingredients.
Chill for several hours.
Serve with fresh vegetables.
Yields 4 1/2 cups.