Italian Meatballs - cooking recipe

Ingredients

2 lb. meat (1 lb. pork and 1 lb. veal)
1 c. cheese (Parmesan)
2 c. bread crumbs
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 c. parsley
3 eggs

Preparation

Mix all ingredients together and form into meatballs.
Brown meatballs in frypan.
You can finish frying the meatballs in frypan until completely cooked or you may finish them in the oven until cooked through.